Food Safety Plan.
Stop managing binders. Build a living, digital Food Safety Plan (HARPC/HACCP) verified by a PCQI. Automated hazard analysis, preventive controls, and recall readiness.
Automated Hazard Analysis.
Don't guess at risks. Our engine scans your ingredients and process steps against FDA's hazard database to identify required controls for biological, chemical, and physical threats.
Biological
Chemical
Physical
Process Flow Diagram.
Map your production line step-by-step. Identify Critical Control Points (CCPs) exactly where they occur in your workflow.
Preventive Controls.
HACCP is just the beginning. FSMA requires Process, Allergen, Sanitation, and Supply-Chain controls. We help you define critical limits and monitoring procedures for each.
Allergen Mapping.
Define traffic patterns and segregation zones to prevent allergen cross-contact. Mandatory for facilities handling multiple allergen profiles.
Environmental Monitoring.
Plot your swab sites on a digital floor plan. Track trends for Zones 1-4 to catch pathogens before they reach food contact surfaces.
Supply Chain Program.
If your supplier controls the hazard, you must verify them. Track audits, Letters of Guarantee, and testing records for every approved vendor.
The Verification Loop.
A plan is useless without proof. Our system prompts you to record monitoring data, verifies corrective actions, and validates that your controls are actually working.
Corrective Actions.
When a limit is breached, what happens? Our system forces a Root Cause Analysis (RCA) and tracks the corrective action to closure.
PCQI Oversight.
The Preventive Controls Qualified Individual (PCQI) must review records within 7 days. Our dashboard streamlines the review and digital signature process.
Plan Approval
I certify that I have reviewed and approved this Food Safety Plan as the Preventive Controls Qualified Individual.
Training Logs.
Personnel monitoring controls must be “qualified” to do so. Track certifications and GMP training compliance for every employee.
2-Year Retention.
All food safety records must be kept for at least 2 years. Our immutable cloud vault ensures you can produce records within 24 hours of an FDA request.
Plan Reanalysis.
Every 3 years, or whenever a significant change occurs. Our system flags “trigger events” like new equipment or unanticipated hazards that require a plan update.
Audit Defense.
When the FDA investigator arrives, switch to “Inspector Mode.” Present a clean, organized view of your FSP without revealing proprietary trade secrets.
Recall Readiness.
FSMA mandates a written recall plan for every facility with a hazard requiring a preventive control. We provide the template, the contact list management, and the mock drill logs.
PCQI Power Suite
Tools designed for the Preventive Controls Qualified Individual.
PCQI Sign-Off
Digital signature workflows for plan approval.
Reanalysis Triggers
Auto-alerts when process changes require plan updates.
Audit Export
One-click PDF generation for FDA inspectors.
Platform vs. Binders.
Static Word documents can't alert you when a critical limit is breached.
Stop managing binders.
Build a Food Safety Plan that actually works. PCQI-verified and always audit-ready.
Frequently Asked Questions
Common questions about this regulatory requirement.
Secure Your Supply Chain.
Don't let a clerical error stop your shipment at the border. Join 2,800+ food companies who trust Assurentry for automated compliance.