FCE & LACF Registration.
Complete compliance for Acidified and Low-Acid Canned Foods. We handle your Food Canning Establishment (FCE) registration and Scheduled Process Identifiers (SID).
The pH Threshold.
Is your product Acidified (21 CFR 114) or Low-Acid (21 CFR 113)? The dividing line is pH 4.6. Getting this wrong leads to immediate detention. We help you classify correctly.
Acidified Food
pH ≤ 4.6
Low-Acid Canned
pH > 4.6
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Scheduled Process Filing
Form FDA 2541d (Low-Acid)
Scheduled Process (SID).
You must file a detailed scheduled process for *every* product size and container type. Temperature, time, pressure, and critical factors must be validated by a Process Authority.
Process Authority Network.
You cannot validate your own process. FDA requires a “Process Authority” to establish safety parameters. We connect you with vetted thermal processing experts for your specific product type.
Container Integrity.
Metal cans? Glass jars? Flexible pouches? FDA has specific visual examination and teardown requirements for every closure type. We provide the inspection logs you need.
Process Deviation.
Temperature drop? Power failure? If you miss your scheduled process, you must segregate the lot and have a Process Authority evaluate it. Our system guides you through the deviation protocol.
Mandatory Recall Plan.
All LACF manufacturers must have a written recall plan on file. We provide a compliant template and digital emergency response tools to notify FDA districts instantly.
ACE Integration.
Customs brokers must file your FCE and SID numbers in ACE for every entry. If the numbers don't match FDA records exactly, the shipment is flagged. We ensure your broker has the right data.
The 3-Year Archive.
Processing and production records must be retained for 3 years (Acidified) or 3 years (LACF). Our digital vault creates an immutable audit trail accessible instantly during inspection.
The 12D Kill Step.
Your process must achieve a 12-log reduction of Clostridium botulinum. We help verify your scheduled process meets this critical food safety standard.
Source Water.
Water used in processing and cooling must be potable and EPA compliant. We track your annual water testing results to ensure no re-contamination occurs after the kill step.
Lot Tracking.
Every can must be traceable to its production lot and retort cycle. Our system links production codes to shipping manifests for total supply chain visibility.
One-step-forward, one-step-back traceability is mandatory. Records must be retrievable within 24 hours.
The Canning Track Record
Trusted by 500+ commercial processors worldwide.
Full FCE Lifecycle Support
From facility registration to process filing, we cover the entire canning regulation.
Process Authority
Access our network of vetted PAs to validate your thermal process.
Recall Plan
Mandatory recall plan preparation for LACF products.
Detention Response
Expert support if your goods are held for 2541 violations.
Platform vs. Consultants.
Don't rely on PDF forms and email. Use our digital platform to manage your FCE profile.
Don't risk a recall.
Incorrect thermal processing is a life-safety issue. Get your SID filings done right.
Frequently Asked Questions
Common questions about this regulatory requirement.
Secure Your Supply Chain.
Don't let a clerical error stop your shipment at the border. Join 2,800+ food companies who trust Assurentry for automated compliance.