FDA Produce Safety Rule Compliance Checklist for Growers

Assurentry Team · February 2026

Who Needs the Produce Safety Rule?

Farms that grow, harvest, pack, or hold produce for human consumption may be subject to the Produce Safety Rule (21 CFR Part 112). Eligibility for exemptions and qualified exemptions depends on average sales and produce types.

Water Requirements

Agricultural water used for growing, harvesting, or cleaning must meet microbial quality criteria. Testing frequency and corrective actions depend on water source and use. See agricultural water testing for current requirements.

Soil Amendments, Wildlife, and Hygiene

Biological soil amendments of animal origin have treatment and application interval requirements. Controls for wildlife and domesticated animals, worker hygiene, and equipment sanitation are also required. Document training and implementation.

Recordkeeping and Inspections

Maintain records of water testing, soil amendment applications, training, and other activities. FDA and state partners conduct produce farm inspections; be ready to demonstrate compliance.

Quick Compliance Checklist

Confirm covered produce, exemption status, water program, soil amendment procedures, worker training, and record availability. Connect with FSMA traceability if you handle foods on the Food Traceability List.